How To Cook Corn, Chick Style

by Ct Kingston · View Comments

If you ever need to cook, this information may come in handy…

First you have to dehusk the corn. To ease the boredom of undressing corn, you might want to imagine that you’re stripping off your clothes or somebody else’s. Depending on how much corn you have to shuck, you could also think of group sex and how hot that might be. But then you have to decide the rules… For instance would you want male on male action too or prefer just a hetero kind of thing. Maybe girl on girl would be cool. Focus, really decide how you’d like it to go down. I’ve seen men kiss, no big deal… I don’t know if I want full blown group action or not though. OMG, how many people will be there? Everyone should wear protection because that’s probably extremely important, but maybe not necessary to consider right now since you’re only fantasizing about it.

After the corn is good to go…

Fill a large pot halfway with COLD water. (There should be enough water in the pot so when you add the corn, it is covered but not overflowing.)

Bring the pot of water to a boil.

I have no idea how long it takes a pot of cold water to boil. In the meantime get on the computer and try catching up with your emails. Corn is yellow and yellow is a happy color. If you have emails discussing sad sack or boring relationship stuff, skip that. Jesus Christ, they should get a life, right? Only reply to the people who wrote fun stuff.

And doing so will make you completely forget about the water as it comes to a boil, sitting on the stove ignored for 60-90 minutes. Scream, “Dammit, I forgot the water for the damn corn!” Rush to the kitchen, remove the pot. burnedpan2-mainBy now there is almost no water left and the pot is a bit black on bottom. Turn on faucet, splash water around the pot, try to cool it down. If pot is ruined then grab another pot. If your 2nd pot is not big enough, then cook less corn.

Place new pot of cold water on the stove. This time grab cell phone and camp out in the kitchen so you don’t forget you’re making corn. Listen to voice mails. If your ex has called you, DO NOT listen right away. Instead, spend time wondering why the jerk has left you a message? Think long and hard on what might be the possible reason for his/her call before you actually “listen” to the message…

Text a few friends.
[NOTE: Do not text the sad sack friends whose emails you've ignored!]
So yeah, text your friends and inquire why they think your ex would be calling you. Suggest a few ideas, ask which one seems most accurate to them:
1. Trying to get back together for sex
2. Trying to mess with your head
3. Both of the above

See who agrees with you. The ones who agree, text them a few more times. Moving on…

HowToCookCornChickStyle

Now you’re ready to actually hear the message your ex left. What is your ex talking about? If your ex isn’t saying anything more than “hello” try to figure out the inflection he/she used for that “hello”. After you nail that, then delete the message.

TongsCornCookingUsing tongs, add the corn to the boiling water. My 2nd pot was only big enough for half of a cob. So I used my hand and simply dropped it in. If you do that as well be careful the boiling water doesn’t splash up and scald you. Get ice and apply to your hand, like I did, if that happens to you too.

Normally it takes 5-7 minutes to cook corn, but if you’re really hungry, do it for only 4. Being stuck in the kitchen, watching the corn lamely lay in a pot can be super boring. You might want to call your ex
and talk. Especially since your ex called you first and even left a voice mail. If he/she asks you to go out to dinner, go on and do so. Corn will last in the refrigerator up to 5 days. And knowing what an a-hole your ex is, there’ll probably only be one of these impromptu dinner dates. Eat the corn tomorrow.
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  • sethstaver
    You are brilliant.
  • I want corn now.. thanks!
  • Owen, first you have to dehusk the corn.
  • Ahhhhhhhahahahahaaa! Excellent! It shall be my MO going forward...LOVE the group sex suggestion, but I usually husk corn on the back steps with my mom, that might be a bit weird and I don't think she'd appreciate my saliva all over the corn before it goes in the pot.
  • DO NOT invite your mom to group sex! But do snap a pic of you drooling all secret style ;-) oh yeah...
  • Spencer
    It's weeks later, and like the inexperienced dude at the imaginary party, the launch of Ms Kingston's inexorably seductive blog came and went - with a bang.

    I've always liked corn. I like it even more, chick style.
  • Spencer! You're my hero... I need to praise you more. And wow, that stache of yours... it's legend!
  • ling
    i want some of your korn you comment whore... :p xoxo
  • Comment Whore, woot! Thanks for being my JOHN.
  • All yellow long things should taste like bananas.... a long held belief of mine that, now it's articulated, seems a bit suspect.
  • Very suspicious indeed...
  • Wow, that was some corny business. I have never in my entire life cooked corn, but I am waiting for a call from my exboyfriend. He urgently needs to pick up some of his stuff and I can't get ahold of him. Maybe I should just get some corn, ruin a pot and then he'll eventually show up? What do you think?
  • Nic! Looking good in that avatar missy. How is it you've never cooked corn? I'm appalled to hear a German doesn't cook corn. What's become of Germany? Ya'll should of left the wall up. Ruin as many pots as you can while you're still young! That's my motto! x
  • ninibaseema
    Im all for the pot ruining, unfortunately not with corn, they don't sell that over here... It's PUMPKIN season, not CORN season, so I reckon I will just try my luck with the pumpkin instead and see if it brings me any luck!
  • JennyAaaaaa
    Oh Kat, Corn never tasted so yummy. Stripping the corn, bathing in hot water, then eating after such mayhem, is a fulfilling rush. What else can you make? oxo LOL jennyablue
  • Oh Kat, the corn needs eaters so grab at it! I can also make pasta, best dinner I've made is Top Ramen!
  • I do this. I so totally do this.
  • Right on! You're a doer!~
  • Vonia
    This blog has made me think of way more than just corn. All of these things that are noe running around in my mind are pleasant, so thank you for that. He he. To answer your questions. Yes I love corn because it is sweet, and is indeed a very happy color. I don't think dudes ever cook corn. Yes you have made me want corn more than ever, as well as a few other things :)
  • I've only met one dude who makes corn and he's a very corny dude. By chance what could you of possibly thought of other than corn while reading this? x
  • Whew! For a moment I thought it was going to be about corn. Hilarious Tina! And a tribute to tight editing. ;-) So glad to see the blog, I love it. I should transfer my Twain comments over LOL
  • Heh... thanks for noticing the tightness, so to speak. Greets Joe, our paths have crossed again, heh!
    Big fat happy Smile zooming forth in your direction.
  • This is some sexy slick-looking blog you've got here. Congrats!

    As to how I cook my corn, here in Oz-land, it's simply done on the barbie or as you foreigners call it, barbecue. Full gas, stick it on, shut lid, crack open beer, bitch about ex or someone famous - prime minister or state premier usually gets the honors, finish beer, finish last drop of beer, take corn out, turn off barbie and bob's your uncle!
  • Hello ModernDayStoryteller, your blog ain't too shabby either! Karen thank you for sharing corn with me.
    I enjoy the option of bitching about someone famous while making corn on the barbie! The Barbie in America is of course a skinny big booby doll, but I know what you're talking about.

    BOB'S YOUR UNCLE....yeah!!!!
  • henie
    Wow! I've never had molested corn before...not sure I want to either! Thank god I was wearing underwear when I read this...caught the laughing pee just fine! :~)

    I love your cerebral insanity!
  • Is that you henie! of @HennArtOnline fame? I like these words you say! *smooch*
  • jonikennedy
    wow! great website! I'll never be able to eat corn again without thinking about sex. I've also looked at a texted "hello" and pondered the inflections. Funny stuff!!!!
  • You do that texting / decifering the 'hello' business too? I knew we were kindreds! Thanks lovely Joni, next time you stop by I'll have a platter of weenies in a bun, let's PIG out!
  • never have I found the act of cooking corn so sexy... thank you for the enlightenment
  • Hello Motorbike, blood-in-the-face, rebel, super hero rock star! You make me want an autograph! Yours of course!
  • Can you cook corn for me?
  • Hmmmm, want me to add corn to your new birthday song? I might can do that. Maybe with a few off-key harmonies. Thanks Rey&Rey.
  • Yes, but where are the REAL KILLERS?
  • HAAAAAAAAAAA... Denny!
  • I had salad and a *corn* bread for lunch.. : )
  • Oh you came back with more data on your cornings! You're the Moon, Sunny!
  • I don't cook it. I grill it :) Very nice site.
  • Thank You~! I like your "Barb McMillen's Just Sayin'" site too... Keep grilling!
  • I'm kind of craving some cream for my corn now.
  • OMG cream Corn... Noooooooo...

    Okay.

    Come back and send reports!
  • ShellyKramer
    Ohmygod. I think I peed my pants - twice, while reading this, Tina. Holy f*ing moly, was this shiggedy worth waiting for. Love you madly. Congrats!!!!
  • I like so so so much when a person does the trouser tinkle! SHELLY!!!!!! Thank you like crazy for your Shell action on this one! *smiling wild*

    Keep it coming... [no pun intended]

    xxxx
  • jeffersonreid
    Awesome! A cornucopia of hilarity via misdirection. This Shaggy Dog story is actually a shaggy corn story, though I hope you removed all those shaggy strands of cornsilk before you burnt these cobs to carbon. FYI, dudes do cook corn differently. We can never remember how many minutes its supposed to boil, so we look it up on the interwebs where we end up searching for Megan Fox instead and forget all about that boiling pot on the stove...
  • Who the hell are you, ya weirdo?

    "A cornucopia of hilarity via misdirection. This Shaggy Dog story is actually a shaggy corn story, though I hope you removed all those shaggy strands of cornsilk before you burnt these cobs to carbon."

    Most genius. I want you to rewrite my bio with all this good writing. Loving on you!

    And thank you for insight into how dudes cook the corn. I had my suspicions, you just confirmed. *smiling wild*
  • corn porn.
  • Hey You... now my SEO is clogged with the keyword P*RN... I'll never live this down. Or Up... yeah Up&down...yeah baby!
  • stop it you're heating up the room. glad I could help garner a following of adoring corn lovers. you know you've got a real niche there, don't you?
  • I promise it's the pot of boiling water that's heating up the room!~ Promise. Hey do you think I should see if CornLovers Dot Com is available? :)
  • it's available! as you can see I am a very important person with many important things on my mind.

    hey, do you know that before I read your post, I thought I was the only one that had burned the crap out of numerous pans by forgetting I had stuff cooking. and I'm a man! imagine how relieved I felt.

    also, i think you should do a feature article on baby corn. it's so cute and tiny!
  • Howz'about YOU buy the domain name and we go in as partners on this. YOU pay for everything and I do 20% of the work? Does this pan out for you?

    I'm thrilled to hear you jack up the corn too! DUDE! I can never remember the boiling pot. It's horrible how much cookware I've been through since I became an adult and had to feed myself. *so sad*

    BABY CORN... isn't it illegal to fantasize about baby corn?
    I saw something about it on Law&Order SVU. I can't do that!!!!
  • well the domain name is $8 or something, so I'm game. as long as the 80% of work that I do is the brainstorming part. I am a creative you know.

    yes I'm sure there are many others like us, that know the trauma of waiting 3 hours before actually getting to eat something, and setting off smoke alarms, having to sneakily borrow the housemate's pots, etc.

    okay lets stick to adult corn. I feel wierd for saying that.
  • It only takes $8 to start our new business? I'm in heaven. How much for our business cards and huge neon sign?

    I envy you having a housemate with his/her own pots. In the future when finding a roommate that will be prerequisite.

    Adult Corn, is where it's at!
  • check out this pair will ya? corrrrr....

    http://farm1.static.flickr.com/241/520525385_df...

    imagine.. hot butter dripping off their sweet niblets.. I am aroused.
  • THAT PIC IS HOT! THAT IS LOVE! wooooo...
  • Yo 'thedazman' if that IS your real name... post a link to you next time. A link, my brutha. Darn you... load an avatar too, Darn you... This is unacceptable ... I thought we were partners? :)
  • OMG I JUST DIED!!! lol
  • You die so beautifully. You die like one of those damsels in an old B/W movie, a silent movie where death was all in the eyes and dramatic... You're cool~!
  • Why am I reading about bloody corn when I have stuff to actually do. You know, important stuff that is completely unrelated to corn and and/or any other cereal product. In fact it's not even food related because I just ate a vegan burrito that was apparently related to food, although to be honest I never tasted even a passing resemblance.

    So that's it really, I want my time back please and no I don't want any fucking corn as compensation.
  • Tim, I am wondering why you are reading this when I know full well "That You Can't Be Arsed."

    Vegan burritos are the bastard, red-headed, back alley stepdogs of culinary ...what word sounds good with 'culinary'... whatever that word is, that's what IT IS. Get off that vegan burrito and dip into the corn, bro.

    I can not refund your time. But I can offer you additional time so you can read all of the other blogs and comment too... I have that power... the power of granting TIME gift certificates.

    You Can Be Arsed! *smiling wild*
  • Wow. I'm not sure if I want corn more or less now. What I do know is that I loved the post! Keep up the great work (and visit NY :) ).
  • Thank you MUCHO, oh wise EYE, who sees all~! Headed for the NYC soonish... cool to see Kristin below your comment because she too will be at our rowdy shindig. Thanks love. Long Live The Corn!
  • i second this!
  • And I 3rd... hell yes...
  • Nsedef
    There are far too many things about this blog that I'd like to comment on, besides the genius of this post. I agree with others' comments that it's funny and delicious. As a start.

    I'd also like to comment on the Who Dat? section at some point.

    re: corn. I've heard that you should remove the pot after boiling and let simmer for a couple minutes. But I don't even have tongs, so what do I know?
  • Or a kitchen whose owners are off to some 1st-class restaurant downtown..

    >> God - look at who we've got in here :)) SM must be the short for "Small Media" <<

    Or the Cook, perhaps, just staying in downstairs and the French "Gusteau" has his own kitchen with a worldwide set of tongs - in all colors.. The resulting feel of envy would kill you Ct, ... err.. Miss Connecticut?.. I guess not. Oh, I mean I didn't mean it! I definitely would guess that :)) but just not the name part :))

    too much guesses for a mansion-life comment, and the sky-rich ppl :)) who just never, wh' what was that, ah yes, cook corns. Best regards to both
    k.
  • What a WILD comment! I nominate you for commenter of 2009, special award shaped like a computer keyboard but it's solid gold and the C, T and K buttons are diamonds. Just so you keep thinking these blogs of mine are good and worth something. Thanks for your "mansion-life" words... Feel free to even leave a "small-cramped-kitchen" comment too, any old time!
  • ALL of your comments are welcome. Sedef, you can even come and comment multiple times all night long, actually that would be advised. Thanks oodles darling for the kind word! The Who Dat section may be linked but it is a secret location with secret information... how did you find that? *smiling wild*

    YOU DON'T HAVE TONGS? Now I'm most curious to see this kitchen of yours? Or is it merely a shelf with a microwave on it? *smiling wild*
  • I've never wanted to eat a corn like right now. Yummy! Lunch time right now.. Thinking heading to the nearby grocery.. Corn. Corn. Corn now! :)
  • Did you chow down on the corn? Or did you do something SNEAKY and FORBIDDEN instead, like you do while traveling? Heh... SUNNY!
  • Like Rog, I cook mine in the husk in the microwave. Though I do fantasize the old boyfriends will husk it while its hot and burn their hands... I will eat corn for dinner in honor of YOU!
  • Cooking in the husk is 100% alien to me? What is wrong with you and Roger? From now on I'll email you two much less, until you redeem yourselves.

    Loving this BURN the EX scenario...ooolalala!

    Also superb happiness exuding over your corn eatings in my honor. *rolos*
  • As a dude, I cook corn by going to the Spit 'n' Grill and having the chef a la douche cook it up for me. However, this may not be the most common way. So don't take this as a scientific answer... :)
  • You know that saying, "If it ain't Scottish, It's crap!" So I like your Scotsman take on the corn cookings...you make it UNcrapified. Chef a la douche? I see the new makings of a rock band.
  • Oh the hot and funny dubious deliciousness of this post about corn.
  • heh... Will~! I love that it's 'dubious'!
  • I mean that you call the deliciousness dubious. What a cool concept!
  • Ha! Corn porn -- a whole new genre :o) Congrats on the website - very nicely done.
  • Corn Porn! Oh my... but it was merely a fantasy to pass away the dulling minutes of monotony, waaaa... Thank you very much Mr. Knight. Stop by often. Your antics welcome here!
  • Well thank you, Ms. Kingston, lol, and I may just do that -- however, the last time I checked, I was not in possession of the equipment necessary to qualify as a "Mr." :p No worries, common mistake. It's the name. At least you didn't ask me if I was a New Kid On The Block - and for that, you have my eternal gratitude.

    As a former humor columnist/editor who has been called many things, including (much to my chagrin) the Barracuda Of Editing, I can assure you that this is not something that I offer lightly: you are an incredibly talented humorist. From a technical perspective, the humor came as close to perfection as anything I've read -- but really, that's the easy part -- anyone can learn to write humor; what is not as common is the inherent wit that shines through your words.

    But even less common is the transparency with which you write -- and that is what made this such an enjoyable read for me. Very nicely done, indeed.

    Keep up the great work!
  • "I learned everything I'll never know about life at the end of the counter, spinning circles in the shadows of giants." I like this from your Twitter Bio... But I took "DJ" to mean something like Donald Jenkins or Dark Jeraldo or Deep Jerky? ...something manly like that!

    Sorry for gender confusion. BTW who is a New Kid on the Block? Is that the Markey Markies in undies by Calvin? I love his acting. I have (don't tell anyone) watched The Shooter and a movie where he is porn star and where he is a metal rock star, like, um, more than once. *shhhhhhh*

    You used the word 'Chagrin' and that puts you tops on my list of GREAT. Thx for that.
    Thank you more than a lot for your kind words. Seriously, thank you, much more than a lot.

    However I am uncertain I can keep up to this track record. But if I fail miserably feel more than free to lambast me like the 'dirty old blog dog' I might very well become ( in time, as soon as Friday.)

    xo to you 'former humor columnist/editor ' & fellow female -tina
  • I'll never think of corn the same way again! (I microwave it in the husk, no mess, no fuss, no totally destroyed pans!). Great blog, don't know if you should start a cooking show though.
  • Microwave! You philistine! This is an outrage of unacceptable proportions. *smile*
    I think you're right, what kind of cooking show would want me hanging around, burning up the props.
    Thanks Rog ... keep me inline!
  • i want corn so bad now..
  • Add butter!
  • OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG
  • Why Matt, I had no idea how religious you were...
  • No no.. I think I have found it!

    that, matching up with your speed and with your course is easy.
    Resuming to watch through your camera is receiving lavish gifts

    so much for a 2 month older web site :D okay - tis' time I'm gone!
  • My camera ... I never did learn how to use it. I'm kind of ashamed of that.
    I used to be heavily involved in photography and photography sites and who knows
    why they enjoyed the picture of a chair I shot. I love chairs.

    Anyway,

    KUNTER!
  • rofl..

    you are always "reactive" and you love reacting "accurately" :)
    reading "you" is beyond fun - this is more like, "understanding"

    bests.
  • Kunter... Kunter!
  • LOL you kill me with that LOL. love the post by the way.
  • I like our suicides.
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